Ingredients
Why Treat Yo Self is the Sweetest (and Greenest) Choice Ever! 🍬💚
At TREAT YO SELF, we’ve gone above and beyond to bring you the finest vegan sweets. 🌱 These treats are 100% animal by-product free, ethical, unbelievably tasty, smell amazing, and look like the ultimate sweet dream. 🎉 You’ll taste the difference with every bite—we promise!
And yes, we’ve personally taste-tested every single sweet (someone had to do it! 😋). The verdict? Our tasters are 100% in agreement: they’ve NEVER tasted sweets so GOOOOOOD! 💯
These sweets aren’t just for vegans—they’re for everyone with a sweet tooth, a love of great flavors, and a desire to be kinder to the earth and its animals. 🌍💖
Our Eco-Friendly Commitment 🌎
We’re as passionate about protecting the planet as we are about making delicious sweets. That’s why our pouches are fully home recyclable—just toss them in your recycling bin and feel good about it! ♻️
From biodegradable bags and recyclable labels to planet-friendly boxes and tape, we avoid, tinfoils, and other earth-harming materials. Plus, we’re proud to run on a no-waste basis, recycling everything we can and using recycled materials wherever possible. Small steps, big impact! 🌟
We’re young, we care, and we’re committed to making a difference. Because creating a safer, happier planet starts with choices as simple as sweet treats. 🌿
Sweet Storage Tip 🍬🫙
Your sweets arrive sealed with care. Once opened, store them in an airtight container, and they’ll stay delicious for up to 6 months (if they last that long!).
So go on, Treat Yo Self—because the planet deserves a treat too! 💖
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Understanding Gluten-Free Wheat Starch in Our Gluten-Free Range 🌾✨
At Treat Yo Self, we’re committed to transparency and providing sweets that everyone can enjoy, including those who need gluten-free options. Some products in our Gluten-Free Range is made with gluten-free wheat starch (Codex wheat starch), a specially produced ingredient that meets the highest standards for safety and quality. Here’s everything you need to know:
What is Gluten-Free Wheat Starch?
Gluten-free wheat starch is a unique ingredient where the gluten has been carefully removed to a trace level of less than 20 parts per million (ppm), adhering to the Codex Alimentarius standard for gluten-free foods. This processing ensures it’s suitable for individuals with coeliac disease or gluten intolerance.
How is it Made?
The wheat starch undergoes a thorough washing process to remove gluten proteins while retaining the beneficial properties of starch, such as improving the texture and quality of gluten-free products.
Is It Safe for a Gluten-Free Diet?
Yes! Under EU and international food safety laws, products with gluten levels below 20 ppm are considered safe for those with gluten sensitivities or coeliac disease. Gluten-free wheat starch has been rigorously tested to meet these requirements.
Why is Wheat Starch Listed in the Ingredients?
By law, wheat starch must appear in the ingredients list, highlighted in bold, even when it’s gluten-free. This ensures transparency for customers with additional allergies or dietary concerns.
Our Commitment to Quality
Every product in our Gluten-Free Range is crafted with care, meeting strict standards for gluten-free labeling. Our sweets are tested to ensure they fall within the legal gluten-free threshold, offering a safe and delicious experience for our customers.
If you have any questions or concerns about our gluten-free products or ingredients, feel free to reach out to us.
🍬 Enjoy our Gluten-Free Range with confidence and peace of mind! 🌟
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Disclaimer:
Our Gluten-Free sweets are packaged in facilities that also handle products containing gluten. While we take great care to follow all necessary guidelines and safety precautions to prevent cross-contamination, there is a possibility of trace amounts of gluten being present.
As always, we recommend that anyone with severe allergies double-check product labels when they’re published, as we’ll be providing full ingredient and allergen information on every pack and product page.

