A smooth and creamy vegan 'milk' chocolate bar made from a dairy-free milk chocolate alternative, and hand decorated with sweet and crunchy honeycomb pieces.

Minimum Weight: 100g 

Nutrition & Ingredients

We believe our dairy-free milk chocolate alternative is suitable for vegans, however as it is made in the same environment as our milk chocolate we cannot guarantee it is free from milk traces.

The information below is a guide only and we emphasise that our chocolates are made in a factory that handles nuts, peanuts, wheat, milk and soya and therefore may contain traces of these ingredients.

Ingredients: Dairy free alternative to milk chocolate (sugar, cocoa (cocoa butter, cocoa mass), rice flour, chicory root extract, coconut oil, emulsifier (sunflower lecithin)), honeycomb (sugar, glucose syrup, non-hydrogenated vegetable fat (palm kernel oil, palm oil), sodium bicarbonate E500(ii), rice flour)

For allergens, see ingredients in CAPITALS. May also contain cereals containing gluten (wheat), milk, egg, sesame, nuts and peanuts.

Nutrition Information (per 100g):