This creamy oat milk chocolate egg filled with a gooey fondant centre is mind-blowingly good!

Made with oat milk this delicious chocolate egg is vegan, slavery free and sustainably sourced.

Created by Megan in her vegan cafe in Yorkshire, she has spent decades creating amazing vegan chocolate. Their indulgent chocolate is loved by chocolate lovers both vegan and non-vegan.

Ingredients

For allergens please see ingredients listed in bold.

May contain traces of milk.

Sugar, Cocoa Butter, Dried Gluten Free Oat Powder, Cocoa Mass, Invert Sugar Syrup, Glucose Syrup, Water, Dried Rice Powder, Emulsifier (Sunflower Lecithin), Colour (Lutein), Vanilla Extract.

Please note: Made in a factory that handles Milk ingredients.

Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. You are advised to always read the product label for ingredients, nutrition, dietary claims and allergens.