Moo Free Choccy Eggsplosion Easter Egg Limited Edition
This 80g dairy dodging, chocolate mayhem, Easter egg is a one of a kind choccy party that is sure to satisfy little and big kids alike this Easter.
✓ Dairy Free
✓ Lactose Free
✓ Gluten Free
✓ Soya Free
✓ Palm Oil Free
Your little dairy dodgers will squeal with delight if you give them our Eggsplosion, dairy free and vegan egg this Easter. Our unique funky patterned egg has been splattered with white chocolate, marshmallows and choccy drops. What an explosive treat!
As these are hand made, each egg is unique so may not look exactly like the photos.
So, whats the story?
One Easter, Harold the Hedgehog and Georgie the Giraffe discover a mystical marshmallow volcano. As they bound towards it, who should whizz past in his hot air balloon but Abner the Adventurer and his pal Dixie the Dinosaur!? Suddenly, the volcano erupts, covering the surrounding plants in a magical elixir that turns them into delicious marshmallows. The friends combine the marshmallows with their own white choccy and original moo free, creating an Easter choccy eggsplosion!
Each of these Easter Eggs is made in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support farmers and sustainable farming.
You have the option to quickly and easily carbon offset each order you place on our website via our integration with our friends at Ecocart.
All of our packaging is made from recycled plastic. It is never single-use and can be recycled alongside your other plastics.
Our factories and HQ send zero waste to landfill.
The protective packing we use to protect your order is made from corn starch and will dissolve in water.
We use Rainforest Alliance cocoa beans which is the world’s largest scale initiative to drive more sustainable cocoa farming. Key priorities of the cocoa strategy are assurance, shared responsibility, supply chain transparency & profitability and resilience.
Dairy free, gluten free and soya free. Suitable for vegans and vegetarians.
Sugar, Cocoa Butter*, Cocoa Mass*, Rice Syrup, Rice Starch, Inulin, Glucose – Fructose Syrup, Rice
Flour, Emulsifier: Lecithin, Water, Dextrose, Gelling Agent: Carrageenan, Maize Starch, Natural Flavourings, Hydrolysed Rice Protein, Colours: Calcium Carbonate, Beetroot Red, Stabiliser: Polyphosphate.
* Rainforest Alliance Certified Cocoa Content 36%