Moo Free Choccy Easter Egg Limited Edition
These delicious dairy free, vegan Easter Eggs are made with our rice milk recipe to create a sweet, smooth, creamy chocolate egg that is sure to delight! Comes with a 20g 'Milk' Chocolate Mini Bar.
✓ Dairy Free
✓ Lactose Free
✓ Gluten Free
✓ Soya Free
✓ Palm Oil Free
Our "milk" chocolate dairy free Easter egg is a choc-packed party of milk-free mayhem! A 100g egg, with an egg-citing new pattern, is made from our Rainforest Alliance cocoa beans. This dairy free, vegan Easter Egg comes with a 20g Original Mini Bar.
The story goes, that one Easter, Abner, a bowler-hat wearing explorer, sets off to find the tastiest Easter choccy imaginable. He travels back to prehistoric times using his clock-twisting hot air balloon and befriends Dixie the Dinosaur. Together they discover the original Moo Free Chocolate Volcano that feeds a giant lake.
Abner packs up a few barrels, fist-bumps Dixie and heads home, treats galore.
Each of these gan Easter Eggs is made in our dedicated, free-from UK factories, so you can be sure that each egg is completely dairy free, gluten free, soya free and suitable for vegetarians and vegans. Moo Free is an ethical business whose team includes several amazing people with Autism. We purchase Rainforest Alliance Certified Cocoa for this product to support sustainable farming.
You have the option to quickly and easily carbon offset each order you place on our website via our integration with our friends at Ecocart.
All of our packaging is made from recycled plastic. It is never single-use and can be recycled alongside your other plastics.
Our factories and HQ send zero waste to landfill.
The protective packing we use to protect your order is made from corn starch and will dissolve in water.
We use Rainforest Alliance cocoa beans which is the world’s largest scale initiative to drive more sustainable cocoa farming. Key priorities of the cocoa strategy are assurance, shared responsibility, supply chain transparency & profitability and resilience.
Dairy free, gluten free and soya free. Suitable for vegans and vegetarians.
Sugar, Cocoa Butter* Cocoa Mass*, Rice Syrup, Rice Starch, Inulin, Rice Flour, Emulsifier: lecithin. * Rainforest Alliance Certified Cocoa Content 37%